Food:: [more]

It's difficult to find a good caesar salad in Singapore, so I tasked myself with the creation, from scratch, of a yummy Chicken caesar. Here's the end result:

Food:: [more]
Shabu-shabu at TomTon (1)

We met some friends at TomTon, at Clarke Quay, last night. We sampled most of the menu, making our way through:

• Black Pig, seafood, prawn and sour plum roll katsu (katsu => fried, breadcrumbed),
• Shabu-shabu,
• Udon shabu,
• Sashimi rice bowl, and
• Ginger-pork hot-pot.

It was all very yummy, the specialty Black Pig katsu, and Black Pig shabu-shabu a highlight. I enjoyed the sour-plum roll katsu, definitely try these.

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Check out my most recent kitchen creation, the Juicy Data 3 Cheese Beef Lasagna. The time spent cooking was well worth it. I googled for a lasagna recipe, and kind of blended a few together.

Key ingredients: Beef + onion + garlic , herbs, ricotta, mozarella, parmesan cheeses, lasagna sheets, time.

Enjoy the photos!

Lasagna recipe

Click to zoom. Here's my recipe.

Food:: [more]

Welcome to Juicy Cookery. Here we have JuicyData's traditional recipe for Fettucine Carbonara.

It's a creamy sauce, with subtle hints of bacon, garlic and onions. The quantities depicted here serve around 4 normal-ish humans. If you're cooking for 40 humans, increase tenfold.

Target: The fruits of your labour should look like this:

Carbonara ready!

Pictoral recipe: (I like the recipe in a scratchpad like this.. helps so you can amend as you cook):